A la Carte menu
EUR
Appetizers |
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| Avocado with salmon, pike perch, shrimps and cheese |
4
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| Dredged zucchini with bacon |
3.50
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Seafood cocktail |
7
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| Ostrich carpaccio with tomato salsa |
5
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Beef carpaccio |
5
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| Salmon carpaccio |
5
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Salads |
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| Smoked salmon salad |
4
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| Shrimp-parmesan cheese salad |
4
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| Duck fillet salad |
5
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| Peach-blue cheese salad |
3
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| Mozzarella cheese salad |
5
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Soups |
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| Creamy salmon soup |
4
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| Meat soup |
4
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| Cauliflower-broccoli purée soup with blue cheese |
3
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| Chicken-vegetable cream soup with juniper cheese |
4
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Main courses |
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| Beef fillet with bacon and pineapple |
12
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| Pork fillet with cheese and garlic |
6
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| Smoked pork fillet |
6
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| Duck fillet in port wine souce |
12
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| Turkey fillet stuffed with bacon and herbs | 6.50 | |
| Chicken fillet stuffed with vegetables |
6
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| Salmon-shrimp sticks |
9
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| Pike perch fillet with in lime-coconut sauce |
6
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| Creamy pasta with smoked salmon and shrimp |
7
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| Pasta bolognese |
5
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Vegetarian |
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| Vegetable-julienne with grated cheese |
5
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Desserts |
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| Cheesecake |
2.70
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| Ice cream with roasted fruit and liqueur |
2.30
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| Kama - cream cheese with strawberry jam |
2.30
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